Miguel Rodrigues

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Topics

Escherichia Coli

Silver Nanoparticles

Top Venues

Journal of fungi (Basel, Switzerland)

Journal of the science of food and agriculture

Life (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Filipa Baptista, Joana Campos, Valéria Costa-Silva, Ana Rita Pinto, Maria José Saavedra, Luís Miguel Mendes Ferreira, Miguel Rodrigues, Ana Isabel Ramos Novo Amorim Barros
Nutraceutical Potential of Lentinula edodes ' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects. Journal of fungi (Basel, Switzerland) 9 (12) (2023)
Filipa Baptista, Joana Campos, Valéria Costa-Silva, Ana Rita Pinto, Maria José Saavedra, Luís Miguel Mendes Ferreira, Miguel Rodrigues, Ana Isabel Ramos Novo Amorim Barros
Nutraceutical Potential of Lentinula edodes ' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects. Journal of fungi (Basel, Switzerland) 9 (12) (2023)
Filipa Baptista, Mariana Almeida, Jéssica Paié-Ribeiro, Ana Isabel Ramos Novo Amorim Barros, Miguel Rodrigues
Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition. Life (Basel, Switzerland) 13 (10) (2023)
Filipa Baptista, Joana Campos, Valéria Costa-Silva, Ana Rita Pinto, Maria José Saavedra, Luís Miguel Mendes Ferreira, Miguel Rodrigues, Ana Isabel Ramos Novo Amorim Barros
Nutraceutical Potential of Lentinula edodes ' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects. Journal of fungi (Basel, Switzerland) 9 (12) (2023)
Ederson Andrade, Victor Pinheiro, Alexandre Gonçalves, John W Cone, Guilhermina Marques, Valéria Silva, Luis Ferreira, Miguel Rodrigues
Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed. Journal of the science of food and agriculture 97 (13) (2017)
Márcia Carvalho, Penelope J Bebeli, Graça Pereira, Isaura Castro, Catalina Egea-Gilabert, Manuela Matos, Efstathia Lazaridi, Isabel Duarte, Teresa Lino-Neto, Georgia Ntatsi, Miguel Rodrigues, Dimitrios Savvas, Eduardo Rosa, Valdemar Carnide
European cowpea landraces for a more sustainable agriculture system and novel foods. Journal of the science of food and agriculture 97 (13) (2017)