Modulation of the bacterial population in commercial cucumber fermentations by brining salt type.

Ilenys M Pérez-DíazA N DickeyR FitriaN RavishankarJ HayesK CampbellF Arritt

Published in: Journal of applied microbiology (2020)

This study fills a knowledge gap and aids in the design of improved reduced NaCl cucumber fermentations.

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