Ilenys M Pérez-Díaz (I M Pérez-Díaz)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 20

Top Topics

Genetic Diversity

Saccharomyces Cerevisiae

Top Venues

Microbiology resource announcements

Journal of food science

Food science & nutrition

Microbiology spectrum

This page only lists publications with an associated author ORCID identifier.

Publications

Clinton A Page, Sheron Simpson, Ilenys M Pérez-Díaz, Adam R Rivers
Annotated whole-genome sequences of fermentative and spoilage associated Bacilli and proteobacteria autochthonous to commercial cucumber fermentation. Microbiology resource announcements 13 (3) (2024)
Clinton A Page, Sheron Simpson, Ilenys M Pérez-Díaz, Adam R Rivers
Annotated whole-genome sequences of fermentative and spoilage associated Bacilli and proteobacteria autochthonous to commercial cucumber fermentation. Microbiology resource announcements 13 (3) (2024)
Clinton A Page, Sheron Simpson, Ilenys M Pérez-Díaz, Adam R Rivers
Annotated whole-genome sequences of fermentative and spoilage associated Bacilli and proteobacteria autochthonous to commercial cucumber fermentation. Microbiology resource announcements 13 (3) (2024)
Clinton A Page, Sheron Simpson, Ilenys M Pérez-Díaz, Adam R Rivers
Annotated whole-genome sequences of fermentative and spoilage associated Bacilli and proteobacteria autochthonous to commercial cucumber fermentation. Microbiology resource announcements (2024)
Clinton A Page, Ilenys M Pérez-Díaz
Whole-Genome Sequencing and Annotation of Pediococcus ethanolidurans and Pediococcus pentosaceus Isolates from Commercial Cucumber Fermentation. Microbiology resource announcements 12 (5) (2023)
Clinton A Page, Ilenys M Pérez-Díaz
Whole-Genome Sequencing and Annotation of Pediococcus ethanolidurans and Pediococcus pentosaceus Isolates from Commercial Cucumber Fermentation. Microbiology resource announcements 12 (5) (2023)
Clinton A Page, Ilenys M Pérez-Díaz, Meichen Pan, Rodolphe Barrangou
Genome-Wide Comparative Analysis of Lactiplantibacillus pentosus Isolates Autochthonous to Cucumber Fermentation Reveals Subclades of Divergent Ancestry. Foods (Basel, Switzerland) 12 (13) (2023)
Clinton A Page, Ilenys M Pérez-Díaz
Whole-Genome Sequencing and Annotation of Pediococcus ethanolidurans and Pediococcus pentosaceus Isolates from Commercial Cucumber Fermentation. Microbiology resource announcements (2023)
Clinton A Page, Arwa A Sattar, Ilenys M Pérez-Díaz
Whole-genome sequencing and annotation of selected Enterobacteriaceae derived from commercial cucumber fermentation. Microbiology resource announcements (2023)
Yawen Zhai, Christian G Pagán-Medina, Ilenys M Pérez-Díaz
CO 2 -mediated bloater defect can be induced by the uncontrolled growth of Enterobacteriaceae in cucumber fermentation. Food science & nutrition 11 (10) (2023)
Clinton A Page, Ilenys M Pérez-Díaz
Whole-Genome Sequencing and Annotation of Pediococcus ethanolidurans and Pediococcus pentosaceus Isolates from Commercial Cucumber Fermentation. Microbiology resource announcements 12 (5) (2023)
Connor Little, Viviana Cruz-Martínez, Datricia Pearl St Fort, Christian Pagán-Medina, Clinton A Page, Yobet Perez-Perez, Michael E Taveirne, Alice M Lee, Nancy Arroyo-González, Cariluz Santiago-Ortiz, Ilenys M Pérez-Díaz
Vegetable fermentations brined with low salt for reclaiming food waste. Journal of food science 87 (5) (2022)
Madison A R Rothwell, Yawen Zhai, Christian G Pagán-Medina, Ilenys M Pérez-Díaz
Growth of ɣ-Proteobacteria in Low Salt Cucumber Fermentation Is Prevented by Lactobacilli and the Cover Brine Ingredients. Microbiology spectrum 10 (3) (2022)
Ilenys M Pérez-Díaz, Eduardo Medina, Clinton A Page, Suzanne D Johanningsmeier, Katheryne V Daughtry, Lisa Moeller
Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives. Journal of food science 87 (11) (2022)
Clinton A Page, Ruby A Carter-Ogden, Alice M Lee, Ilenys M Pérez-Díaz
Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations. Microbiology resource announcements 11 (5) (2022)
Clinton A Page, Ilenys M Pérez-Díaz
Whole-Genome Sequencing and Annotation of Selected Lactobacillales Isolated from Commercial Cucumber Fermentation. Microbiology resource announcements 10 (43) (2021)
Kartheek Anekella, Ilenys M Pérez-Díaz
Characterization of robust Lactobacillus plantarum and Lactobacillus pentosus starter cultures for environmentally friendly low-salt cucumber fermentations. Journal of food science 85 (10) (2020)
Ilenys M Pérez-Díaz, A N Dickey, R Fitria, N Ravishankar, J Hayes, K Campbell, F Arritt
Modulation of the bacterial population in commercial cucumber fermentations by brining salt type. Journal of applied microbiology 128 (6) (2020)
Redife Aslihan Ucar, Ilenys M Pérez-Díaz, Lisa L Dean
Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium. Food science & nutrition 8 (11) (2020)
Y Zhai, Ilenys M Pérez-Díaz
Fermentation Cover Brine Reformulation for Cucumber Processing with Low Salt to Reduce Bloater Defect. Journal of food science 82 (12) (2017)