Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria × ananassa cv. Primoris).
Vanessa CardeñosaEvangelina MedranoPilar LorenzoMaria Cruz Sánchez-GuerreroFrancisco CuevasInmaculada PradasJosé Manuel Moreno-RojasPublished in: Journal of the science of food and agriculture (2015)
The use of low-quality waters, such as those found in Almeria (salinity, N9S and N5S) and low nitrogen inputs (N5, avoid environmental impact) for strawberry cultivation does not exert a negative impact on overall quality. Positive differences could be found in SSC, firmness and health-related compounds when compared against the control treatment (N9).