José Manuel Moreno-Rojas (José M Moreno-Rojas, José Manuel Moreno Rojas, Jose Manuel Moreno-Rojas)

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 38

Top Venues

Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Centro Alameda del Obispo

University of Cordoba (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Centro Alameda del Obispo Nov 15 2016

Spain

Coordinador :: Área de Alimentación y Salud

Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Aug 09 2009

Spain

Investigador Titular. Full-time Researcher :: Tecnologia, Poscosecha e Industria Agroalimentaria

Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Centro Alameda del Obispo Feb 26 2013 - Nov 14 2016

Spain

Coordinador :: Área de Tecnología, Poscosecha e Industria Alimentaria

European Commission Joint Research Centre Ispra Sector Dec 01 2005 - Nov 30 2008

Italy

Contractual Agent. Project Manager :: Institute for Health and Consumer Protection

European Commission Joint Research Centre Ispra Sector Jul 01 2005 - Nov 30 2005

Italy

Postdoc Grantholder :: Institute for Health and Consumer Protection

University of Cordoba Jan 01 2001 - Jun 30 2005

Spain

Ph D Grantholder :: Organic Chemistry Dept

Education History

University of Cordoba Jan 01 2001 - Oct 05 2004

Spain

PHD

Publications

Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas, Giuseppe Taurino, Ovidio Bussolati, Tahani M Almutairi, Alan Crozier, Massimiliano G Bianchi
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions. Food & function 15 (9) (2024)
Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas, Giuseppe Taurino, Ovidio Bussolati, Tahani M Almutairi, Alan Crozier, Massimiliano G Bianchi
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions. Food & function (2024)
José Luis Ordoñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot ( Daucus carota ssp. sativus var. atrorubens Alef.). Foods (Basel, Switzerland) 13 (10) (2024)
José Luis Ordoñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot ( Daucus carota ssp. sativus var. atrorubens Alef.). Foods (Basel, Switzerland) 13 (10) (2024)
Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas, Giuseppe Taurino, Ovidio Bussolati, Tahani M Almutairi, Alan Crozier, Massimiliano G Bianchi
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions. Food & function 15 (9) (2024)
Alicia Moreno-Ortega, Maria Gema Pereira-Caro, Iziar A Ludwig, Maria-José Motilva, José Manuel Moreno-Rojas
Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Cyntia Yadira Erazo Solorzano, Vincenzo Disca, José Manuel Muñoz-Redondo, Diego Armando Tuárez García, Mónica Sánchez-Parra, Manuel Danilo Carrilo Zenteno, José Manuel Moreno-Rojas, Raquel Rodríguez-Solana
Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa. Foods (Basel, Switzerland) 12 (5) (2023)
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordoñez-Díaz, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio ( Pistacia Vera L.). International journal of molecular sciences 24 (5) (2023)
Salud Cáceres-Jiménez, Raquel Rodríguez-Solana, Sara Dobani, Kirsty Pourshahidi, Chris Gill, José Manuel Moreno-Rojas, Tahani M Almutairi, Alan Crozier, Maria Gema Pereira-Caro
UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake. Journal of agricultural and food chemistry (2023)
Diego Armando Tuárez García, Hugo Galván-Gámez, Cyntia Yadira Erazo Solorzano, Carlos Edison Zambrano, Raquel Rodríguez-Solana, Maria Gema Pereira-Caro, Mónica Sánchez-Parra, José Manuel Moreno-Rojas, José Luis Ordoñez-Díaz
Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana. Plants (Basel, Switzerland) 12 (15) (2023)
Giovanni Vedel, Eva de la Peña, José Manuel Moreno-Rojas, Juan Carranza
Is the Intrasexual Competition in Male Red Deer Reflected in the Ratio of Stable Isotopes of Carbon and Nitrogen in Faeces? Animals : an open access journal from MDPI 13 (14) (2023)
Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Letizia Bresciani, Pedro Mena, Tahani M Almutairi, Sara Dobani, Laura Kirsty Pourshahidi, Christopher Ian Richard Gill, José Manuel Moreno-Rojas, Michael N Clifford, Alan Crozier
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids. International journal of food sciences and nutrition (2023)
Débora Villaño Valencia, Javier Marhuenda, Raúl Arcusa, José Manuel Moreno-Rojas, Begoña Cerdá, Maria Gema Pereira-Caro, María Pilar Zafrilla
Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects. Nutrients 15 (14) (2023)
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordoñez-Díaz, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio ( Pistacia Vera L.). International journal of molecular sciences 24 (5) (2023)
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordoñez-Díaz, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio ( Pistacia Vera L.). International journal of molecular sciences 24 (5) (2023)
Alicia Moreno-Ortega, Maria Gema Pereira-Caro, Iziar A Ludwig, Maria-José Motilva, José Manuel Moreno-Rojas
Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Cyntia Yadira Erazo Solorzano, Vincenzo Disca, José Manuel Muñoz-Redondo, Diego Armando Tuárez García, Mónica Sánchez-Parra, Manuel Danilo Carrilo Zenteno, José Manuel Moreno-Rojas, Raquel Rodríguez-Solana
Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa. Foods (Basel, Switzerland) 12 (5) (2023)
Alicia Moreno-Ortega, Iziar A Ludwig, Maria-José Motilva, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
Urinary excretion of organosulfur compounds after acute ingestion of black onion. Food & function (2023)
Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Carlos Edison Zambrano, José Manuel Moreno-Rojas, Raquel Rodríguez-Solana
Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing. Plants (Basel, Switzerland) 12 (22) (2023)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, Hugo Duarte, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Response of Thymus lotocephalus In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Antonio Casado-Díaz, José Manuel Moreno-Rojas, José Verdú Soriano, José Luis Lázaro Martínez, Leocadio Rodríguez-Mañas, Isaac Tunez, Manuel La Torre, Miriam Berenguer Pérez, Feliciano Priego-Capote, Maria Gema Pereira-Caro
Evaluation of Antioxidant and Wound-Healing Properties of EHO-85, a Novel Multifunctional Amorphous Hydrogel Containing Olea europaea Leaf Extract. Pharmaceutics 14 (2) (2022)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus . Plants (Basel, Switzerland) 11 (24) (2022)
Alicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, Luca Calani, Daniele Del Rio, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
Effects of colonic fermentation on the stability of fresh and black onion bioactives. Food & function 13 (8) (2022)
José Manuel Moreno-Rojas, Isabel Velasco-Ruiz, María Lovera, José Luis Ordoñez-Díaz, Víctor Ortíz-Somovilla, Elsy De Santiago, Octavio Arquero, Maria Gema Pereira-Caro
Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars ( Pistacia vera L.) Cultivated in Andalusia. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus . Plants (Basel, Switzerland) 11 (24) (2022)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus . Plants (Basel, Switzerland) 11 (24) (2022)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus . Plants (Basel, Switzerland) 11 (24) (2022)
Eduardo Guisantes-Batan, Lorena Mazuecos, Blanca Rubio, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas, Antonio Andrés, Sergio Gómez-Alonso, Nilda Gallardo
Grape seed extract supplementation modulates hepatic lipid metabolism in rats. Implication of PPARβ/δ. Food & function 13 (21) (2022)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Maria Gema Pereira-Caro, José Luis Ordoñez-Díaz, Elsy de Santiago, Alicia Moreno-Ortega, Salud Cáceres-Jiménez, Mónica Sánchez-Parra, Francisco Javier Roldán-Guerra, Víctor Ortíz-Somovilla, José Manuel Moreno-Rojas
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods (Basel, Switzerland) 10 (2) (2021)
Mrinal Samtiya, Rotimi Emmanuel Aluko, Tejpal Dhewa, José Manuel Moreno-Rojas
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview. Foods (Basel, Switzerland) 10 (4) (2021)
Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez-Solana, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas, Anabela Romano
Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species: Lavandula viridis L'Hér and Thymus lotocephalus G. López and R. Morales. Molecules (Basel, Switzerland) 26 (21) (2021)
Alicia Moreno-Ortega, José Luis Ordoñez-Díaz, Rafael Moreno-Rojas, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion. Foods (Basel, Switzerland) 10 (2) (2021)
José Luis Ordoñez-Díaz, Alicia Moreno-Ortega, Francisco Javier Roldán-Guerra, Victor Ortíz-Somovilla, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols. Foods (Basel, Switzerland) 9 (12) (2020)
Francesca Tulli, José Manuel Moreno-Rojas, Concetta Maria Messina, Angela Trocino, Gerolamo Xiccato, José M Muñoz-Redondo, Andrea Santulli, Emilio Tibaldi
The Use of Stable Isotope Ratio Analysis to Trace European Sea Bass (D. labrax) Originating from Different Farming Systems. Animals : an open access journal from MDPI 10 (11) (2020)
Alicia Moreno-Ortega, Maria Gema Pereira-Caro, José Luis Ordóñez, Rafael Moreno Rojas, Víctor Ortíz-Somovilla, José Manuel Moreno-Rojas
Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 9 (11) (2020)
Eva María Toledo-Martín, María Del Carmen García-García, Rafael Font, José Manuel Moreno-Rojas, María Salinas-Navarro, Pedro Gómez, Mercedes Del Río-Celestino
Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis. Molecules (Basel, Switzerland) 23 (12) (2018)
María J Ruiz-Moreno, Rafaela Raposo, Belén Puertas, Francisco J Cuevas, Fabio Chinnici, José Manuel Moreno-Rojas, Emma Cantos-Villar
Effect of a grapevine-shoot waste extract on red wine aromatic properties. Journal of the science of food and agriculture 98 (15) (2018)
Vanessa Cardeñosa, Evangelina Medrano, Pilar Lorenzo, Maria Cruz Sánchez-Guerrero, Francisco Cuevas, Inmaculada Pradas, José Manuel Moreno-Rojas
Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria × ananassa cv. Primoris). Journal of the science of food and agriculture 95 (14) (2015)

José Manuel Moreno-Rojas.css-eqlu8i{font-size:small;padding-left:4px;} (José M Moreno-Rojas, José Manuel Moreno Rojas, Jose Manuel Moreno-Rojas)

Publication Activity (10 Years)

Top Topics

Top Venues

José Manuel Moreno-Rojas (José M Moreno-Rojas, José Manuel Moreno Rojas, Jose Manuel Moreno-Rojas)