Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults.
Maria Gabriela M PinhoJ D MackenbachH CharreireJ-M OppertH BárdosK GlontiH RutterS CompernolleI De BourdeaudhuijJ W J BeulensJ BrugJ LakerveldPublished in: European journal of nutrition (2017)
Perceived 'lack of willpower', 'time constraints' and 'taste preferences' were barriers most strongly related to dietary behaviours, but the association between various barriers and lower intake of fruit and vegetables was somewhat more pronounced among younger participants and women.