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Implementing healthy food environment policies in New Zealand: nine years of inaction.

Sally MackaySarah GerritsenFiona SingStefanie VandevijvereBoyd Swinburn
Published in: Health research policy and systems (2022)
There has been little to no progress in the past three terms of government (9 years) on the implementation of policies and infrastructure support for healthy food environments, with implementation overall regressing between 2017 and 2020. The proposed actions in 2020 have reflected a growing movement to locate nutrition within the wider context of planetary health and with recognition of the social determinants of health and nutrition, resulting in recommendations that will require the involvement of many government entities to overcome the existing policy inertia. The increase in food insecurity due to COVID-19 lockdowns may provide the impetus to stimulate action on food polices.
Keyphrases
  • public health
  • healthcare
  • human health
  • mental health
  • quality improvement
  • primary care
  • coronavirus disease
  • physical activity
  • sars cov
  • health information
  • clinical practice