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Sally Mackay (S Mackay)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 16

Top Venues

Nutrients

Nutrition & dietetics: the journal of the Dietitians Association of Australia

Public health nutrition

International journal of environmental research and public health

University of Auckland

University of Auckland (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Auckland Jan 3o 2018

New Zealand

Research Fellow :: School of Population Health

Education History

University of Auckland

New Zealand

PHD :: School of Population Health

Publications

Magda Rosin, Sally Mackay, Cliona Ni Mhurchu
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature. Nutrition & dietetics: the journal of the Dietitians Association of Australia (2023)
Leanne Young, Sally Mackay, Kathryn E Bradbury
Nutrient content and cost of canned and dried legumes and plant-based meat analogues available in New Zealand supermarkets. Nutrition & dietetics: the journal of the Dietitians Association of Australia (2023)
Magda Rosin, Leanne Young, Yannan Jiang, Stefanie Vandevijvere, Wilma Elzeline Waterlander, Sally Mackay, Cliona Ni Mhurchu
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand. Nutrition & dietetics: the journal of the Dietitians Association of Australia (2023)
Magda Rosin, Sally Mackay, Sarah Gerritsen, Lisa A Te Morenga, Gareth Terry, Cliona Ni Mhurchu
Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review. Nutrition reviews (2023)
Ella Ewens, Leanne Young, Sally Mackay
Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand. Nutrients 15 (22) (2023)
Sally Mackay, Sarah Gerritsen, Fiona Sing, Stefanie Vandevijvere, Boyd Swinburn
Implementing healthy food environment policies in New Zealand: nine years of inaction. Health research policy and systems 20 (1) (2022)
Stephanie Shen, Sally Mackay, Arier Lee, Cliona Ni Mhurchu, Ahmed Sherif, Helen Eyles
Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data. Public health nutrition (2021)
Sally Mackay, Teresa Gontijo de Castro, Leanne Young, Grace Shaw, Cliona Ni Mhurchu, Helen Eyles
Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020. Nutrients 13 (11) (2021)
Sally Mackay, Helen Eyles, Teresa Gontijo de Castro, Leanne Young, Cliona Ni Mhurchu, Boyd Swinburn
Which companies dominate the packaged food supply of New Zealand and how healthy are their products? PloS one 16 (1) (2021)
Teresa Gontijo de Castro, Sally Mackay, Leanne Young, Cliona Ni Mhurchu, Grace Shaw, Essa Tawfiq, Helen Eyles
Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015-2019). Nutrients 13 (8) (2021)
B Kidd, Sally Mackay, B Swinburn, C Lutteroth, S Vandevijvere
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook. Public health nutrition 24 (2) (2020)
Fiona Sing, Sally Mackay, Angela Culpin, Sally Hughes, Boyd Swinburn
Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework. Nutrients 12 (5) (2020)
Shanjivan Padarath, Sarah Gerritsen, Sally Mackay
Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets. Nutrients 12 (10) (2020)
Teresa Gontijo de Castro, Helen Eyles, Cliona Ni Mhurchu, Leanne Young, Sally Mackay
Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013-2019. Public health nutrition 24 (7) (2020)
Sally Mackay, Tina Buch, Stefanie Vandevijvere, Rawinia Goodwin, Erina Korohina, Mafi Funaki-Tahifote, Amanda Lee, Boyd Swinburn
Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households. International journal of environmental research and public health 15 (6) (2018)
Sally Mackay, Stefanie Vandevijvere, Arier Lee
Ten-year trends in the price differential between healthier and less healthy foods in New Zealand. Nutrition & dietetics: the journal of the Dietitians Association of Australia 76 (3) (2018)

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Publication Activity (10 Years)

Top Topics

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Sally Mackay (S Mackay)