Evaluating adverse effects of environmental agents in food: a brief critique of the US FDA's criteria.
Laura N VandenbergR Thomas ZoellerGail S PrinsLeonardo TrasandePublished in: Environmental health : a global access science source (2023)
The FDA's criteria for identifying adverse effects are inadequate because they are not science-based. Addressing this is important, because the acknowledgement of adverse effects is central to regulatory decisions and the protection of public health.