A High-Fructose Diet Formulated with Thermally Oxidized Monounsaturated Fat Aggravates Metabolic Dysregulation in Colon Epithelial Tissues of Rats.

Arunaksharan NarayanankuttyBalu T KuzhivelilAchuthan Chathrattil Raghavamenon

Published in: Journal of the American College of Nutrition (2020)

Feeding high-fructose diet with TMO increases the oxidative and inflammatory damages in the colon epithelium of Wistar rats. Therefore, the study cautions the prolonged consumption of thermally oxidized monounsaturated fat-rich edible oils, especially by individuals with type 2 diabetes.

Keyphrases

adipose tissue
physical activity
weight loss
low density lipoprotein
fatty acid
light emitting