Dietary intakes of women with Type 1 diabetes before and during pregnancy: a pre-specified secondary subgroup analysis among CONCEPTT participants.
Sandra L NeohJ A GrisoniDenice S FeigHelen R Murphynull nullPublished in: Diabetic medicine : a journal of the British Diabetic Association (2019)
The diets of pregnant women from England, Scotland and Ireland are characterized by high fat, low fibre and poor-quality carbohydrate intakes. Fruit and vegetable consumption is inadequate, with one in four women at risk of micronutrient deficiencies. Further research is needed to optimize maternal nutrition for glycaemic control and for maternal and offspring health.
Keyphrases
- pregnancy outcomes
- pregnant women
- polycystic ovary syndrome
- type diabetes
- public health
- healthcare
- birth weight
- mental health
- physical activity
- cervical cancer screening
- high fat diet
- weight loss
- randomized controlled trial
- health information
- health promotion
- social media
- climate change
- gestational age
- study protocol