Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.

Keval ChopadaBethsheba BasaiawmoitAmar A SakureRuchika MauryaMahendra BishnoiKanthi Kiran KondepudiDivyang SolankiBrij Pal SinghSrichandan PadhiAmit Kumar RaiZhenbin LiuB K MishraSubrota Hati

Published in: Journal of the American Nutrition Association (2022)

The antihypertensive and antioxidative peptides discovered from whey protein fermentate may be helpful in the design of pharmacologically active healthy ingredients in the upcoming years.

Keyphrases

amino acid
blood pressure
protein protein
anti inflammatory
hypertensive patients
binding protein
small molecule