Brij Pal Singh (B P Singh)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Microbial Community

Staphylococcus Aureus

Angiotensin Converting Enzyme

Top Venues

Antibiotics (Basel, Switzerland)

Critical reviews in food science and nutrition

Journal of the American Nutrition Association

This page only lists publications with an associated author ORCID identifier.

Publications

Brij Pal Singh, Rohit, K M Manju, Rohit Sharma, Bharat Bhushan, Sougata Ghosh, Gunjan Goel
Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Brij Pal Singh, Rohit, K M Manju, Rohit Sharma, Bharat Bhushan, Sougata Ghosh, Gunjan Goel
Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Brij Pal Singh, Rohit, K M Manju, Rohit Sharma, Bharat Bhushan, Sougata Ghosh, Gunjan Goel
Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Keval Chopada, Bethsheba Basaiawmoit, Amar A Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Divyang Solanki, Brij Pal Singh, Srichandan Padhi, Amit Kumar Rai, Zhenbin Liu, B K Mishra, Subrota Hati
Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies. Journal of the American Nutrition Association (2022)
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application. Critical reviews in food science and nutrition (2022)
Brij Pal Singh, Rotimi Emmanuel Aluko, Subrota Hati, Divyang Solanki
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives. Critical reviews in food science and nutrition (2021)