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Effect of Primary Versus Revisional One Anastomosis Gastric Bypass (OAGB) on Fatty Acid Profile.

Michal SzymanskiMaciej WilczynskiAlicja PakietLukasz KaskaMonika Proczko-StepaniakJustyna BigdaTomasz SledzinskiAdriana Mika
Published in: Obesity surgery (2023)
Both OAGB procedures improved the profile of most FAs, leading to a decrease in VLCFAs, which are considered harmful, and an improvement in BCFAs, which are considered to be beneficial. There is a need to further investigate the possibility of n-3 polyunsaturated FA supplementation after pOAGB, due to the large decrease in these FAs after pOAGB.
Keyphrases
  • gastric bypass
  • fatty acid
  • roux en y gastric bypass
  • weight loss
  • obese patients
  • bariatric surgery