By-product of Korean liquor fermented by Saccharomyces cerevisiae exhibits skin whitening activity.
Dong-Uk JoYoung-Wook ChinYongeun KimKyung-Tack KimTae-Wan KimTae-Gyu LimPublished in: Food science and biotechnology (2022)
The online version contains supplementary material available at 10.1007/s10068-022-01062-7.