Changes in flavor of fragrant rice during storage under different conditions.
Qingyu ZhaoLaraib YousafYong XueQun ShenPublished in: Journal of the science of food and agriculture (2020)
Different storage conditions can cause flavor differences in fragrant rice. Especially under high-temperature storage, volatile compounds such as aldehydes, ketones, and furans increase, which is an important reason for the deterioration in the quality of fragrant rice during storage. © 2020 Society of Chemical Industry.