Qun Shen

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 32

Top Venues

Nutrients

Food & function

Molecular nutrition & food research

European journal of nutrition

China Agricultural University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

China Agricultural University

China

教授 :: 食品科学与营养工程学院

Publications

Han Wang, Qun Shen, Yongxia Fu, Zhenyu Liu, Tong Wu, Chao Wang, Qingyu Zhao
Effects on Diabetic Mice of Consuming Lipid Extracted from Foxtail Millet ( Setaria italica ): Gut Microbiota Analysis and Serum Metabolomics. Journal of agricultural and food chemistry (2023)
Han Wang, Qun Shen, Fan Zhang, Yongxia Fu, Yiqing Zhu, Liangxing Zhao, Chao Wang, Qingyu Zhao
Heat-treated foxtail millet protein delayed the development of pre-diabetes to diabetes in mice by altering gut microbiota and metabolomic profiles. Food & function (2023)
Yantong Meng, Qingjia Meng, Chang Li, Mengqian Wang, Siqi Li, Jian Ying, Hao Zheng, Shuqun Bai, Yong Xue, Qun Shen
A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice. Food & function 14 (2) (2023)
Han Wang, Qun Shen, Fan Zhang, Yongxia Fu, Yiqing Zhu, Liangxing Zhao, Chao Wang, Qingyu Zhao
Heat-treated foxtail millet protein delayed the development of pre-diabetes to diabetes in mice by altering gut microbiota and metabolomic profiles. Food & function 14 (10) (2023)
Qiqian Feng, Zhitao Niu, Siqi Zhang, Li Wang, Qun Shen, Zheng Yan, Dianzhi Hou, Sumei Zhou
Mung bean protein as an emerging source of plant protein: a review on production methods, functional properties, modifications, and its potential applications. Journal of the science of food and agriculture (2023)
Yantong Meng, Qingjia Meng, Chang Li, Mengqian Wang, Siqi Li, Jian Ying, Hao Zheng, Shuqun Bai, Yong Xue, Qun Shen
A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice. Food & function 14 (2) (2023)
Yantong Meng, Qingjia Meng, Chang Li, Mengqian Wang, Siqi Li, Jian Ying, Hao Zheng, Shuqun Bai, Yong Xue, Qun Shen
A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice. Food & function 14 (2) (2023)
Han Wang, Qun Shen, Fan Zhang, Yongxia Fu, Yiqing Zhu, Liangxing Zhao, Chao Wang, Qingyu Zhao
Heat-treated foxtail millet protein delayed the development of pre-diabetes to diabetes in mice by altering gut microbiota and metabolomic profiles. Food & function 14 (10) (2023)
Tong Wu, Qinye Yu, Yingting Luo, Zijian Dai, Yuhong Zhang, Chao Wang, Qun Shen, Yong Xue
Whole-Grain Highland Barley Attenuates Atherosclerosis Associated with NLRP3 Inflammasome Pathway and Gut Microbiota in ApoE -/- Mice. Nutrients 15 (19) (2023)
Yantong Meng, Qingjia Meng, Chang Li, Mengqian Wang, Siqi Li, Jian Ying, Hao Zheng, Shuqun Bai, Yong Xue, Qun Shen
A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice. Food & function (2022)
Zijian Dai, Siqi Li, Yantong Meng, Qingyu Zhao, Yiyun Zhang, Zhuoma Suonan, Yuge Sun, Qun Shen, Xiao-Jun Liao, Yong Xue
Capsaicin Ameliorates High-Fat Diet-Induced Atherosclerosis in ApoE -/- Mice via Remodeling Gut Microbiota. Nutrients 14 (20) (2022)
Jabir Khan, Muhammad Zahoor Khan, Yulin Ma, Yantong Meng, Aroosa Mushtaq, Qun Shen, Yong Xue
Overview of the Composition of Whole Grains' Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases. International journal of environmental research and public health 19 (5) (2022)
Siqi Li, Mengqian Wang, Chang Li, Qingjia Meng, Yantong Meng, Jian Ying, Shuqun Bai, Qun Shen, Yong Xue
Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice. Nutrients 14 (4) (2022)
Qingyu Zhao, Yongxia Fu, Fan Zhang, Chao Wang, Xuehao Yang, Shuqun Bai, Yong Xue, Qun Shen
Heat-Treated Adzuki Bean Protein Hydrolysates Reduce Obesity in Mice Fed a High-Fat Diet via Remodeling Gut Microbiota and Improving Metabolic Function. Molecular nutrition & food research 66 (8) (2022)
Liyang Wang, Dantong Niu, Xiaoya Wang, Jabir Khan, Qun Shen, Yong Xue
A Novel Machine Learning Strategy for the Prediction of Antihypertensive Peptides Derived from Food with High Efficiency. Foods (Basel, Switzerland) 10 (3) (2021)
Dianzhi Hou, Qingyu Zhao, Laraib Yousaf, Borui Chen, Yong Xue, Qun Shen
A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice. Food & function 11 (6) (2021)
Yongxia Fu, Ruiyang Yin, Erhu Guo, Ruhong Cheng, Xianmin Diao, Yong Xue, Qun Shen
Protein Isolates from Raw and Cooked Foxtail Millet Attenuate Development of Type 2 Diabetes in Streptozotocin-Induced Diabetic Mice. Molecular nutrition & food research 65 (6) (2021)
Xin Ren, Linxuan Wang, Zenglong Chen, Dianzhi Hou, Yong Xue, Xianmin Diao, Qun Shen
Foxtail Millet Improves Blood Glucose Metabolism in Diabetic Rats through PI3K/AKT and NF-κB Signaling Pathways Mediated by Gut Microbiota. Nutrients 13 (6) (2021)
Qingyu Zhao, Dianzhi Hou, Yongxia Fu, Yong Xue, Xiao Guan, Qun Shen
Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice. Nutrients 13 (9) (2021)
Yantong Meng, Siqi Li, Jabir Khan, Zijian Dai, Chang Li, Xiaosong Hu, Qun Shen, Yong Xue
Sugar- and Artificially Sweetened Beverages Consumption Linked to Type 2 Diabetes, Cardiovascular Diseases, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Nutrients 13 (8) (2021)
Dianzhi Hou, Fang Liu, Xin Ren, Qun Shen, Sumei Zhou
Protective mechanism of mung bean coat against hyperlipidemia in mice fed with a high-fat diet: insight from hepatic transcriptome analysis. Food & function (2021)
Dianzhi Hou, Qingyu Zhao, Borui Chen, Xin Ren, Laraib Yousaf, Qun Shen
Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice. Journal of food science 86 (9) (2021)
Yong Xue, Qun Shen, Chang Li, Zijian Dai, Tingchao He
The Visceral Adipose Index in Relation to Incidence of Hypertension in Chinese Adults: China Health and Nutrition Survey (CHNS). Nutrients 12 (3) (2020)
Dianzhi Hou, Qingyu Zhao, Laraib Yousaf, Yong Xue, Qun Shen
Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice. European journal of nutrition 59 (8) (2020)
Yongxia Fu, Ruiyang Yin, Zhenyu Liu, Yan Niu, Erhu Guo, Ruhong Cheng, Xianmin Diao, Yong Xue, Qun Shen
Hypoglycemic Effect of Prolamin from Cooked Foxtail Millet (Setaria italic) on Streptozotocin-Induced Diabetic Mice. Nutrients 12 (11) (2020)
Yi Li, Jiahui Fu, Qun Shen, Dong Yang
High-Molecular-Weight Glutenin Subunits: Genetics, Structures, and Relation to End Use Qualities. International journal of molecular sciences 22 (1) (2020)
Qingyu Zhao, Laraib Yousaf, Yong Xue, Qun Shen
Changes in flavor of fragrant rice during storage under different conditions. Journal of the science of food and agriculture 100 (8) (2020)
Dianzhi Hou, Qingyu Zhao, Laraib Yousaf, Yong Xue, Qun Shen
Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice. European journal of nutrition 60 (4) (2020)
Dianzhi Hou, Qingyu Zhao, Laraib Yousaf, Yong Xue, Qun Shen
In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (4) (2020)
Liyang Wang, Angxuan Chen, Yan Zhang, Xiaoya Wang, Yu Zhang, Qun Shen, Yong Xue
AK-DL: A Shallow Neural Network Model for Diagnosing Actinic Keratosis with Better Performance Than Deep Neural Networks. Diagnostics (Basel, Switzerland) 10 (4) (2020)
Dianzhi Hou, Laraib Yousaf, Yong Xue, Jinrong Hu, Jihong Wu, Xiaosong Hu, Naihong Feng, Qun Shen
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits. Nutrients 11 (6) (2019)
Xin Ren, Ruiyang Yin, Dianzhi Hou, Yong Xue, Min Zhang, Xianmin Diao, Yu-Mei Zhang, Jihong Wu, Jinrong Hu, Xiaosong Hu, Qun Shen
The Glucose-Lowering Effect of Foxtail Millet in Subjects with Impaired Glucose Tolerance: A Self-Controlled Clinical Trial. Nutrients 10 (10) (2018)

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Publication Activity (10 Years)

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Qun Shen