Human breast milk as source of sphingolipids for newborns: comparison with infant formulas and commercial cow's milk.
Michele Dei CasRita ParoniPaola SignorelliAlessandra MirarchiLaura CerquigliniStefania TroianiSamuela CataldiMichela CodiniTommaso BeccariRiccardo GhidoniElisabetta AlbiPublished in: Journal of translational medicine (2020)
We conclude that human breast milk is a better source of sphingolipids than infant formulas for baby nutrition with potential implications for the brain development and cognitive functions.