Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high-fat iron-deficient diet.

Katarzyna Skrypnik Marcin Schmidt Agnieszka Olejnik-Schmidt Iskandar Azmy Harahap Joanna Suliburska

Published in: Journal of the science of food and agriculture (2024)

Supplementation with L. plantarum, L. curvatus and iron in combinations exerts no influence on inflammatory status, lipid profile, hepatic function and serum fasting glucose in rats on a HF iron-deficient diet. © 2024 Society of Chemical Industry.

Keyphrases

iron deficiency
physical activity
weight loss
oxidative stress
blood glucose
heart failure
skeletal muscle
adipose tissue
lactic acid
wild type