Changes in Fruit and Vegetable Consumption and Leisure Time Physical Exercise after a Citizen Science-Based Worksite Health Promotion Program for Blue-Collar Workers.
Sophie van der FeltzHenk F van der MolenLisa LelieCarel T J HulshofAllard J van der BeekKarin I ProperPublished in: International journal of environmental research and public health (2022)
Blue-collar workers have, on average, poorer health than white-collar workers. Existing worksite health promotion programs (WHPPs) are often not successful among blue-collar workers. This study evaluates the effect of the Citizen Science-based WHPP on the targeted lifestyle behaviors among construction workers. The data of 114 participants were retrieved from questionnaires before (T0) and after (T1) the WHPP. Outcome measures were mean and categorical changes in daily fruit and vegetable intake and weekly leisure time physical exercise. Changes were tested using Wilcoxon signed rank tests and McNemar tests. No statistically significant changes were found between T0 and T1. In total, 73.7% of the participants felt involved in the WHPP. Changes in the outcome measures were not significantly different between subgroups based on age, nor in subgroups based on feelings of involvedness. The low intensity of the developed program could be an explanation for this lack of significant change. Future studies using the Citizen Science approach in an occupational setting should aim at developing a more intensified program and should test its effectiveness by comparing changes in a (randomized) controlled trial.
Keyphrases
- health promotion
- public health
- physical activity
- quality improvement
- randomized controlled trial
- healthcare
- systematic review
- cardiovascular disease
- metabolic syndrome
- type diabetes
- mental health
- electronic health record
- risk assessment
- current status
- big data
- machine learning
- weight loss
- cancer therapy
- weight gain
- artificial intelligence
- psychometric properties
- health information