Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition.
Gastón Gutiérrez-GamboaJavier PortuRosa LópezPilar SantamaríaTeresa Garde-CerdánPublished in: Journal of the science of food and agriculture (2017)
The influence of elicitor and nitrogen foliar applications to grapevines on grape amino acid concentration was strongly conditioned by the variety. © 2017 Society of Chemical Industry.
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