Teresa Garde-Cerdán (T Garde-Cerdán)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 19

Top Topics

Fluorescence Imaging

Health Risk Assessment

Gas Chromatography Mass Spectrometry

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lesly L Torres-Díaz, Eva Pilar Pérez-Álvarez, Belén Parra-Torrejón, Sandra Marín-San Román, Itziar de Sáenz de Urturi, Gloria Belén Ramírez-Rodríguez, Rebeca Murillo-Peña, Miriam González-Lázaro, José Manuel Delgado-López, Teresa Garde-Cerdán
Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition. Journal of the science of food and agriculture (2024)
Sandra Marín-San Román, Juan Fernández-Novales, Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Paz Diago, Teresa Garde-Cerdán
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging. Journal of agricultural and food chemistry (2023)
Sandra Marín-San Román, Juan Fernández-Novales, Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Paz Diago, Teresa Garde-Cerdán
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging. Journal of agricultural and food chemistry 71 (5) (2023)
Itziar Sáenz de Urturi, Freud M Ribeiro-Gomes, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly L Torres-Díaz, Miriam González-Lázaro, Eva Pilar Pérez-Álvarez, Teresa Garde-Cerdán
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes. Foods (Basel, Switzerland) 12 (6) (2023)
Sandra Marín-San Román, Juan Fernández-Novales, Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Paz Diago, Teresa Garde-Cerdán
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging. Journal of agricultural and food chemistry 71 (5) (2023)
Sandra Marín-San Román, Juan Fernández-Novales, Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Paz Diago, Teresa Garde-Cerdán
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging. Journal of agricultural and food chemistry 71 (5) (2023)
Itziar Sáenz de Urturi, Freud M Ribeiro-Gomes, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly L Torres-Díaz, Miriam González-Lázaro, Eva Pilar Pérez-Álvarez, Teresa Garde-Cerdán
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes. Foods (Basel, Switzerland) 12 (6) (2023)
Sandra Marín-San Román, Juan Fernández-Novales, Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Paz Diago, Teresa Garde-Cerdán
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging. Journal of agricultural and food chemistry 71 (5) (2023)
Sandra Marín-San Román, Juan Fernández-Novales, Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Paz Diago, Teresa Garde-Cerdán
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging. Journal of agricultural and food chemistry 71 (5) (2023)
Eva Pilar Pérez-Álvarez, Sofia Marinozzi, Teresa Garde-Cerdán, Gianfranco Romanazzi
Influence on grape aromatic compounds of natural fungicides used for the control of downy mildew. Journal of the science of food and agriculture 102 (11) (2022)
Teresa Garde-Cerdán, Bianca Souza-da Costa, Pilar Rubio-Bretón, Eva Pilar Pérez-Álvarez
Nanotechnology: recent advances in viticulture and enology. Journal of the science of food and agriculture 101 (15) (2021)
Eva P Pérez-Álvarez, Diego S Intrigliolo, Maria Pilar Almajano, Pilar Rubio-Bretón, Teresa Garde-Cerdán
Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions. Antioxidants (Basel, Switzerland) 10 (8) (2021)
Eva Pilar Pérez-Álvarez, Gloria B Ramírez-Rodríguez, Francisco J Carmona, José M Martínez-Vidaurre, Norberto Masciocchi, Antonella Guagliardi, Teresa Garde-Cerdán, José Manuel Delgado-López
Towards a more sustainable viticulture: foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes. Journal of the science of food and agriculture 101 (4) (2020)
Gastón Gutiérrez-Gamboa, Teresa Garde-Cerdán, Pilar Rubio-Bretón, Eva Pilar Pérez-Álvarez
Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons. Journal of the science of food and agriculture 101 (2) (2020)
Gastón Gutiérrez-Gamboa, Teresa Garde-Cerdán, Leticia Martínez-Lapuente, Bianca Souza-da Costa, Pilar Rubio-Bretón, Eva Pilar Pérez-Álvarez
Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application. Journal of the science of food and agriculture 100 (2) (2019)
Gastón Gutiérrez-Gamboa, Gianfranco Romanazzi, Teresa Garde-Cerdán, Eva Pilar Pérez-Álvarez
A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases. Journal of the science of food and agriculture 99 (3) (2018)
Teresa Garde-Cerdán, V Mancini, M Carrasco-Quiroz, A Servili, G Gutiérrez-Gamboa, R Foglia, E P Pérez-Álvarez, G Romanazzi
Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid. Journal of agricultural and food chemistry 65 (34) (2017)
Gastón Gutiérrez-Gamboa, Javier Portu, Rosa López, Pilar Santamaría, Teresa Garde-Cerdán
Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition. Journal of the science of food and agriculture 98 (6) (2017)
Javier Portu, Rosa López, Philipp Ewald, Pilar Santamaría, Peter Winterhalter, Teresa Garde-Cerdán
Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds. Journal of the science of food and agriculture 98 (5) (2017)