Assessment of antioxidant and antiparkinsonian potential of a new diterpene isolated from Croton argyrophylloides .
Rafael Carneiro BastosCarlos Franciney Moreira VasconcelosMarcela Bezerra PaivaThomas Dominik de Sousa Dos ReisRicardo Basto SouzaHélcio Silva Dos SantosPaulo Nogueira BandeiraLissiana Magna Vasconcelos AguiarRodrigo Maranguape Silva da CunhaPublished in: Free radical research (2023)
Oxidative stress is related to health problems including neurological and neurodegenerativedisturbs, such as Parkinson's disease. Natural compounds are reported as source of antioxidant molecules. Therefore, this study aimed to analyze the antioxidant and neuroprotective potential of a new diterpene isolated from C. argyrophylloides (MP-1). Male Wistar rats (250-300 g) were used to evaluate MP-1 antiparkinsonian potential through neurodegenerative model induced by the neurotoxin 6-hydroxydopamine (21 μg). On the 14th day, animals were submitted to behavioral tests and on the 15th day, brain areas were dissected to neurochemical analyzes. MP-1 demonstrated a high antioxidant capacity in vitro and decreased the parkinsonian effects, such as behavioral changes, motor alterations, and body weight loss. MP-1 was also able to control the upregulated levels of nitrosative stress and lipid peroxidation. These findings suggest MP-1 as a diterpene with high antioxidant capacity which might be used to development of new approach against Parkinson's disease.
Keyphrases
- oxidative stress
- weight loss
- human health
- anti inflammatory
- mental health
- cerebral ischemia
- bariatric surgery
- multiple sclerosis
- white matter
- induced apoptosis
- resting state
- blood brain barrier
- type diabetes
- functional connectivity
- roux en y gastric bypass
- skeletal muscle
- adipose tissue
- fatty acid
- climate change
- gastric bypass
- social media
- heat shock protein
- endoplasmic reticulum stress
- glycemic control