Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.

Cayetano Javier Carrión-GarcíaEduardo Jesús Guerra-HernandezBelén García-VillanovaEsther Molina-Montes

Published in: European journal of nutrition (2016)

The relationship between dietary NEAC and plasma FRAP and ORAC suggests the dietary NEAC may reflect antioxidant status despite its weak in vivo potential, supporting further its use in oxidative stress-related disease epidemiology.

Keyphrases

oxidative stress
dna damage
risk factors
risk assessment
anti inflammatory
signaling pathway