Eduardo Jesús Guerra-Hernandez (Eduardo Jesús Guerra-Hernández, Eduardo J Guerra-Hernández, Eduardo Guerra-Hernández, Eduardo J Guerra-Hernandez)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 25

Top Topics

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

María Del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Alfonso Ruiz-Bravo, Ana María Gómez-Caravaca, Vito Verardo
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity. Foods (Basel, Switzerland) 13 (8) (2024)
Thayra Rocio Moreno-Trujillo, Elevina Perez, Vito Verardo, Belén Garcia-Villanova, Eduardo Jesús Guerra-Hernandez
Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa. Foods (Basel, Switzerland) 13 (6) (2024)
María Del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Alfonso Ruiz-Bravo, Ana María Gómez-Caravaca, Vito Verardo
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity. Foods (Basel, Switzerland) 13 (8) (2024)
Thayra Rocio Moreno-Trujillo, Elevina Perez, Vito Verardo, Belén Garcia-Villanova, Eduardo Jesús Guerra-Hernandez
Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa. Foods (Basel, Switzerland) 13 (6) (2024)
María Del Carmen Razola-Díaz, Vito Verardo, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Ana María Gómez-Caravaca
Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction. Antioxidants (Basel, Switzerland) 12 (7) (2023)
María Del Carmen Razola-Díaz, Vito Verardo, Ana María Gómez-Caravaca, Belén Garcia-Villanova, Eduardo Jesús Guerra-Hernandez
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity. Foods (Basel, Switzerland) 12 (3) (2023)
María Del Carmen Razola-Díaz, Vito Verardo, Ana María Gómez-Caravaca, Belén Garcia-Villanova, Eduardo Jesús Guerra-Hernandez
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity. Foods (Basel, Switzerland) 12 (3) (2023)
María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Vito Verardo
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market. Molecules (Basel, Switzerland) 27 (23) (2022)
María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Vito Verardo
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market. Molecules (Basel, Switzerland) 27 (23) (2022)
Ángela Hernandez-Ruiz, Belén Garcia-Villanova, Eduardo Jesús Guerra-Hernandez, Cayetano Javier Carrión-García, Pilar Amiano, Maria-José Sánchez, Esther Molina-Montes
Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS. Antioxidants (Basel, Switzerland) 11 (2) (2022)
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods (Basel, Switzerland) 11 (23) (2022)
Liliana Garro-Mellado, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova
Sugar Content and Sources in Commercial Infant Cereals in Spain. Children (Basel, Switzerland) 9 (1) (2022)
María Del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Vito Verardo
New Advances in the Phenolic Composition of Tiger Nut ( Cyperus esculentus L.) by-Products. Foods (Basel, Switzerland) 11 (3) (2022)
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods (Basel, Switzerland) 11 (23) (2022)
María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Vito Verardo
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market. Molecules (Basel, Switzerland) 27 (23) (2022)
María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Vito Verardo
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market. Molecules (Basel, Switzerland) 27 (23) (2022)
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Eduardo Jesús Guerra-Hernandez, Belén Garcia-Villanova, Ana María Gómez-Caravaca, Vito Verardo
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods (Basel, Switzerland) 11 (23) (2022)
María Del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernandez, Celia Rodriguez-Perez, Ana María Gómez-Caravaca, Belén Garcia-Villanova, Vito Verardo
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products. Foods (Basel, Switzerland) 10 (5) (2021)
Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Belén Garcia-Villanova, Alfonso Ruiz-Bravo, Vito Verardo
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities. Biology 10 (11) (2021)
Elisa Giambanelli, Ana Maria Gómez-Caravaca, Arancha Ruiz-Torralba, Eduardo Jesús Guerra-Hernandez, Jorge Geovanny Figueroa-Hurtado, Belén Garcia-Villanova, Vito Verardo
New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Antonio Jesús Sanchez-Oliver, Raúl Domínguez, Paola López-Tapia, Francisco Miguel Tobal, Pablo Jodra, Juan José Montoya, Eduardo Jesús Guerra-Hernandez, Juan José Ramos-Álvarez
A Survey on Dietary Supplement Consumption in Amateur and Professional Rugby Players. Foods (Basel, Switzerland) 10 (1) (2020)
Israel Caraballo, Raúl Domínguez, Eduardo Jesús Guerra-Hernandez, Antonio Jesús Sanchez-Oliver
Analysis of Sports Supplements Consumption in Young Spanish Elite Dinghy Sailors. Nutrients 12 (4) (2020)
Iñaki Robles-Vera, Marta Toral, Néstor de la Visitación, Manuel Sánchez, Manuel Gómez-Guzmán, Miguel Romero, Tao Yang, José L Izquierdo-Garcia, Rosario Jiménez, Jesús Ruiz-Cabello, Eduardo Jesús Guerra-Hernandez, Mohan K Raizada, Francisco Pérez-Vizcaíno, Juan Duarte
Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short-Chain Fatty Acids. Molecular nutrition & food research 64 (6) (2020)
Celia Rodriguez-Perez, Esther Molina-Montes, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernandez, María Dolores Ruiz-López
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study. Nutrients 12 (6) (2020)
Cayetano Javier Carrión-García, Eduardo Jesús Guerra-Hernandez, Belén García-Villanova, Esther Molina-Montes
Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels. European journal of nutrition 56 (4) (2016)