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A new capacity of gut microbiota: Fermentation of engineered inorganic carbon nanomaterials into endogenous organic metabolites.

Xuejing CuiXiaoyu WangXue-Ling ChangLin BaoJunguang WuZhiqiang TanJinmei ChenJiayang LiXuejiao J GaoPu Chun KeChunying Chen
Published in: Proceedings of the National Academy of Sciences of the United States of America (2023)
Carbon-based nanomaterials (CNMs) have recently been found in humans raising a great concern over their adverse roles in the hosts. However, our knowledge of the in vivo behavior and fate of CNMs, especially their biological processes elicited by the gut microbiota, remains poor. Here, we uncovered the integration of CNMs (single-walled carbon nanotubes and graphene oxide) into the endogenous carbon flow through degradation and fermentation, mediated by the gut microbiota of mice using isotope tracing and gene sequencing. As a newly available carbon source for the gut microbiota, microbial fermentation leads to the incorporation of inorganic carbon from the CNMs into organic butyrate through the pyruvate pathway. Furthermore, the butyrate-producing bacteria are identified to show a preference for the CNMs as their favorable source, and excessive butyrate derived from microbial CNMs fermentation further impacts on the function (proliferation and differentiation) of intestinal stem cells in mouse and intestinal organoid models. Collectively, our results unlock the unknown fermentation processes of CNMs in the gut of hosts and underscore an urgent need for assessing the transformation of CNMs and their health risk via the gut-centric physiological and anatomical pathways.
Keyphrases
  • saccharomyces cerevisiae
  • stem cells
  • health risk
  • lactic acid
  • healthcare
  • type diabetes
  • water soluble
  • walled carbon nanotubes
  • genome wide
  • skeletal muscle
  • drinking water
  • cell therapy
  • transcription factor
  • bone marrow