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Associations between low-carbohydrate and low-fat diets and hepatic steatosis.

Xiude LiMeiling LiLinsheng XuXueke ZengTengfei ZhangHu YangHaowei LiZhihao ZhouYu WangChenghao ZhangYu ZhuYong HuangZhuang ZhangWanshui Yang
Published in: Obesity (Silver Spring, Md.) (2022)
These findings suggest that the associations between LCDs and LFDs and steatosis may depend on the quality and food sources of the macronutrients.
Keyphrases
  • adipose tissue
  • insulin resistance
  • high fat diet
  • weight loss
  • type diabetes
  • fatty acid
  • metabolic syndrome
  • risk assessment
  • climate change