Intake frequency of vegetables or seafoods negatively correlates with disease activity of rheumatoid arthritis.

Isao MurakamiKosaku MurakamiMotomu HashimotoMasao TanakaHiromu ItoTakao FujiiMie ToriiKaori IkedaAkiko KuwabaraKiyoshi TanakaAkiko YoshidaShuji AkizukiRan NakashimaHajime YoshifujiKoichiro OhmuraTakashi UsuiSatoshi MoritaTsuneyo Mimori

Published in: PloS one (2020)

These results suggest that high intake frequency of vegetables/fruits and/or seafoods might correlate with low disease activity.

Keyphrases

disease activity
rheumatoid arthritis
systemic lupus erythematosus
rheumatoid arthritis patients
ankylosing spondylitis
juvenile idiopathic arthritis
health risk
health risk assessment
weight gain
human health
interstitial lung disease
heavy metals