Evaluating the 3D printability of pearl millet flour with banana pulp blends.
Santhoshkumar PVijayakumar RajaSanthi Rajkumar PriyadarshiniJeyan Arthur MosesPublished in: Journal of the science of food and agriculture (2024)
The findings of this work will provide valuable insights into the development of novel millet-based 3D printed foods. © 2024 Society of Chemical Industry.
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