Jeyan Arthur Moses (J A Moses, Moses J A)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 23

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Santhoshkumar P, Vijayakumar Raja, Santhi Rajkumar Priyadarshini, Jeyan Arthur Moses
Evaluating the 3D printability of pearl millet flour with banana pulp blends. Journal of the science of food and agriculture 104 (9) (2024)
Sarangapany Ashwin Kumar, Aditi Negi, Santhoshkumar P, Jeyan Arthur Moses, Vadakkepulppara Ramachandran Nair Sinija
Coconut: Expanding avenues in processing and an exposition on non-conventional value-added products. Journal of the science of food and agriculture (2024)
Santhoshkumar P, Vijayakumar Raja, Santhi Rajkumar Priyadarshini, Jeyan Arthur Moses
Evaluating the 3D printability of pearl millet flour with banana pulp blends. Journal of the science of food and agriculture (2024)
Santhoshkumar P, Vijayakumar Raja, Priyadarshini S R, Jeyan Arthur Moses
Evaluating the 3D Printability of Pearl Millet Flour with Banana Pulp Blends. Journal of the science of food and agriculture (2024)
Aditi Negi, Shubham Nimbkar, Jeyan Arthur Moses
Engineering Inhalable Therapeutic Particles: Conventional and Emerging Approaches. Pharmaceutics 15 (12) (2023)
Kandasamy Suppiramaniam Yoha, Jeyan Arthur Moses
3D Printing Approach to Valorization of Agri-Food Processing Waste Streams. Foods (Basel, Switzerland) 12 (1) (2023)
Vijayakumar Raja, Jeyan Arthur Moses, Anandharamakrishnan C
Effect of 3D printing conditions and post-printing fermentation on pearl millet fortified idli. Journal of the science of food and agriculture 103 (5) (2023)
Aditi Negi, Shubham Nimbkar, Jeyan Arthur Moses
Engineering Inhalable Therapeutic Particles: Conventional and Emerging Approaches. Pharmaceutics 15 (12) (2023)
Vijayakumar Raja, Shubham Nimbkar, Jeyan Arthur Moses, Sinija Vadakkepulppara Ramachandran Nair, Chinnaswamy Anandharamakrishnan
Modeling and Simulation of 3D Food Printing Systems-Scope, Advances, and Challenges. Foods (Basel, Switzerland) 12 (18) (2023)
Vijayakumar Raja, Jeyan Arthur Moses, Anandharamakrishnan C
Effect of 3D printing conditions and post-printing fermentation on pearl millet fortified idli. Journal of the science of food and agriculture 103 (5) (2023)
Vijayakumar Raja, Jeyan Arthur Moses, Anandharamakrishnan C
Effect of 3D printing conditions and post-printing fermentation on pearl millet fortified idli. Journal of the science of food and agriculture 103 (5) (2023)
Kandasamy Suppiramaniam Yoha, Jeyan Arthur Moses
3D Printing Approach to Valorization of Agri-Food Processing Waste Streams. Foods (Basel, Switzerland) 12 (1) (2023)
Kandasamy Suppiramaniam Yoha, Jeyan Arthur Moses
3D Printing Approach to Valorization of Agri-Food Processing Waste Streams. Foods (Basel, Switzerland) 12 (1) (2023)
Vijayakumar Raja, Jeyan Arthur Moses, Anandharamakrishnan C
Effect of 3D Printing Conditions and Post-Printing Fermentation in Pearl Millet Fortified Idli. Journal of the science of food and agriculture (2022)
Shubham Nimbkar, M Maria Leena, Jeyan Arthur Moses, Anandharamakrishnan C
Microfluidic assessment of nutritional biomarkers: Concepts, approaches and advances. Critical reviews in food science and nutrition (2022)
Vijayakumar Raja, Jeyan Arthur Moses, Anandharamakrishnan C
Effect of 3D printing conditions and post-printing fermentation on pearl millet fortified idli. Journal of the science of food and agriculture (2022)
Vijayakumar Raja, S R Priyadarshini, Jeyan Arthur Moses, Anandharamakrishnan C
A dynamic in vitro oral mastication system to study the oral processing behavior of soft foods. Food & function 13 (20) (2022)
Shubham Nimbkar, M Maria Leena, Jeyan Arthur Moses, Anandharamakrishnan C
Medium chain triglycerides (MCT): State-of-the-art on chemistry, synthesis, health benefits and applications in food industry. Comprehensive reviews in food science and food safety 21 (2) (2022)
S R Priyadarshini, Jeyan Arthur Moses, Anandharamakrishnan C
Determining the glycaemic responses of foods: conventional and emerging approaches. Nutrition research reviews (2021)
Roji Waghmare, Preethi R, Jeyan Arthur Moses, Anandharamakrishnan C
Mucilages: sources, extraction methods, and characteristics for their use as encapsulation agents. Critical reviews in food science and nutrition (2021)
S K Sivakamasundari, S Priyanga, Jeyan Arthur Moses, Anandharamakrishnan C
Impact of processing techniques on the glycemic index of rice. Critical reviews in food science and nutrition (2021)
Shan Ahamed Tharifkhan, Anand Babu Perumal, Arunkumar Elumalai, Jeyan Arthur Moses, Anandharamakrishnan C
Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes. Journal of the science of food and agriculture 101 (12) (2021)
T Anukiruthika, Priyanka Sethupathy, Anila Wilson, Kiran Kashampur, Jeyan Arthur Moses, Anandharamakrishnan C
Multilayer packaging: Advances in preparation techniques and emerging food applications. Comprehensive reviews in food science and food safety 19 (3) (2020)