Low-Grade Inflammation and Role of Anti-Inflammatory Diet in Childhood Obesity.
Ewelina Polak-SzczybyłoPublished in: International journal of environmental research and public health (2023)
At present, pediatric obesity is a significant public health concern. We have seen a surge of disorders that are obesity-related, e.g., insulin resistance (IR), type 2 diabetes mellitus (T2DM), high blood pressure, heart disease, stroke, cancer, non-alcoholic fatty liver disease (NAFLD), autoimmune disorders and many more. The mechanisms linking these diseases to excess body weight are related to low-grade inflammation (LGI). Although there is a limited number of studies assessing this immune process in childhood obesity, they indicate its significant importance for the health of future generations. There is a need for more research into the prevention and treatment of low-grade inflammation in childhood. The aim of this review is to present and discuss the process of "cold" inflammation, and its impact on health and anti-inflammation nutrition. A diet rich in anti-inflammatory nutrients may be the key to maintaining health, as well as recovery.
Keyphrases
- low grade
- public health
- high grade
- oxidative stress
- insulin resistance
- weight loss
- healthcare
- anti inflammatory
- blood pressure
- metabolic syndrome
- body weight
- type diabetes
- physical activity
- mental health
- health information
- multiple sclerosis
- high fat diet induced
- adipose tissue
- atrial fibrillation
- glycemic control
- pulmonary hypertension
- high fat diet
- polycystic ovary syndrome
- global health
- young adults
- heart rate
- health promotion
- risk assessment
- brain injury
- cardiovascular risk factors