Needs and perceptions regarding healthy eating among people at risk of food insecurity: a qualitative analysis.
Laura A van der VeldeLinde A SchuilenburgJyothi K ThrivikramanMattijs Everard NumansJessica Christina Kiefte-de JongPublished in: International journal for equity in health (2019)
The insights from this study increase understanding of factors influencing eating behaviour of people at risk of food insecurity. Therefore, this study could inform future development of potential interventions aiming at helping people at risk of experiencing food insecurity to improve healthy eating, thereby decreasing the risk of diet-related diseases.