Laura A van der Velde

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 7

Top Topics

Health Promotion

Cross Sectional

Top Venues

Public health nutrition

BMC public health

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jolien M M Janssen, Laura A van der Velde, Jessica Christina Kiefte-de Jong
Food insecurity in Dutch disadvantaged neighbourhoods: a socio-ecological approach. Journal of nutritional science 11 (2022)
Laura A van der Velde, Ewout W Steyerberg, Mattijs E Numans, Jessica Christina Kiefte-de Jong
Food insecurity status is of added value in explaining poor health: a cross-sectional study among parents living in disadvantaged neighbourhoods in the Netherlands. BMJ open 12 (2) (2022)
Laura A van der Velde, Mattijs Everard Numans, Jessica Christina Kiefte-de Jong
[Changes in perceived food insecurity and eating behavior in the Netherlands since the COVID-19-crisis]. TSG : tijdschrift voor gezondheidswetenschappen (2021)
Laura A van der Velde, Claire J Nyns, Marije D Engel, Judith E Neter, Irene M van der Meer, Mattijs Everard Numans, Jessica Christina Kiefte-de Jong
Exploring food insecurity and obesity in Dutch disadvantaged neighborhoods: a cross-sectional mediation analysis. BMC public health 20 (1) (2020)
Laura A van der Velde, Femke Mp Zitman, Joreintje Dingena Mackenbach, Mattijs E Numans, Jessica Christina Kiefte-de Jong
The interplay between fast-food outlet exposure, household food insecurity and diet quality in disadvantaged districts. Public health nutrition (2020)
Laura A van der Velde, Linde A Schuilenburg, Jyothi K Thrivikraman, Mattijs Everard Numans, Jessica Christina Kiefte-de Jong
Needs and perceptions regarding healthy eating among people at risk of food insecurity: a qualitative analysis. International journal for equity in health 18 (1) (2019)
Laura A van der Velde, Anh N Nguyen, Josje D Schoufour, Anouk Geelen, Vincent W V Jaddoe, Oscar H Franco, Trudy G Voortman
Diet quality in childhood: the Generation R Study. European journal of nutrition 58 (3) (2018)