Login / Signup

Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania.

James S ChachaHenry S Laswai
Published in: International journal of food science (2020)
There are many varieties of UVs in Morogoro and Kilimanjaro regions. However, the UVs are currently showing decreasing demand due to various reasons including difficulties in preparation, low palatability, and negative image to consumers; introduction of exotic species of vegetables was found to further suppress the use of UVs.
Keyphrases