James S Chacha

ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

International journal of food science

Food science & nutrition

Biochemistry research international

Sokoine University of Agriculture

Sokoine University of Agriculture (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Sokoine University of Agriculture

Tanzania

Assistant Lecturer; Teaching, Research and Consultancy :: Department of Food Technology, Nutrition and Consumer Sciences

Education History

Sokoine University of Agriculture

Tanzania

MSC :: Department of Food Technology, Nutrition and Consumer Sciences

Sokoine University of Agriculture

Tanzania

BSC :: Department of Food Technology, Nutrition and Consumer Sciences

Publications

Ume Roobab, Afeera Abida, James S Chacha, Aiman Athar, Ghulam Muhammad Madni, Muhammad Modassar Ali Nawaz Ranjha, Alexandru Vasile Rusu, Xin-An Zeng, Rana Muhammad Bilal, Monica Trif
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices. Molecules (Basel, Switzerland) 27 (13) (2022)
Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Chigozie E Ofoedu, James S Chacha
Nutritional Health Perspective of Natto: A Critical Review. Biochemistry research international 2022 (2022)
Ume Roobab, James S Chacha, Afeera Abida, Sidra Rashid, Ghulam Muhammad Madni, José Manuel Lorenzo Rodriguez, Xin-An Zeng, Rana Muhammad Bilal
Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma. Foods (Basel, Switzerland) 11 (15) (2022)
James S Chacha, Liyan Zhang, Chigozie E Ofoedu, Rashid A Suleiman, Joachim M Dotto, Ume Roobab, Adedoyin O Agunbiade, Haile Tesfaye Duguma, Beatha T Mkojera, Sayed Mahdi Hossaini, Waheed A Rasaq, Ivan Shorstkii, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021). Foods (Basel, Switzerland) 10 (6) (2021)
Chigozie E Ofoedu, Lijun You, Chijioke M Osuji, Jude O Iwouno, Ngozi O Kabuo, Moses Ojukwu, Ijeoma M Agunwah, James S Chacha, Onyinye P Muobike, Adedoyin O Agunbiade, Giacomo Sardo, Gioacchino Bono, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis. Foods (Basel, Switzerland) 10 (4) (2021)
Mary R Marcel, James S Chacha, Chigozie E Ofoedu
Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours. Food science & nutrition 10 (2) (2021)
James S Chacha, Henry S Laswai
Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania. International journal of food science 2020 (2020)
James S Chacha, Henry S Laswai
Micronutrients Potential of Underutilized Vegetables and Their Role in Fighting Hidden Hunger. International journal of food science 2020 (2020)

James S Chacha.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

James S Chacha