Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries.
Tarini Shankar GhoshSimone RampelliIan B JefferyAurelia SantoroMarta NetoMiriam CapriEnrico GiampieriAmy JenningsMarco CandelaSilvia TurroniErwin G ZoetendalGerben D A HermesCaumon ElodieNathalie MeunierCorinne Malpuech BrugereEstelle Pujos-GuillotAgnes M BerendsenLisette C P G M De GrootEdith J M FeskinsJoanna KaluzaBarbara PietruszkaMarta Jeruszka BielakBlandine ComteMonica Maijo-FerreClaudio NicolettiWillem M De VosSusan Fairweather-TaitAedin CassidyPatrizia BrigidiClaudio FranceschiPaul W O' ToolePublished in: Gut (2020)
Collectively, our findings support the feasibility of improving the habitual diet to modulate the gut microbiota which in turn has the potential to promote healthier ageing.