Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study.
Louis GoffeFrances Hillier-BrownAoife DohertyWendy WriedenAmelia A LakeVera Araujo-SoaresCarolyn SummerbellMartin WhiteAshley J AdamsonJean AdamsPublished in: The international journal of behavioral nutrition and physical activity (2016)
Using reduced-holed salt shakers in Fish & Chip Shops is associated with lower relative sodium content of fish and chip meals. This is driven by differences in sodium content of chips, making our results relevant to the wide range of takeaways serving chips. Shops serving higher priced meals, which may reflect a more affluent customer base, may be more likely to use reduced-holed shakers.