Optimization of the In Vitro Bactericidal Effect of a Mixture of Chlorine and Sodium Gallate against Campylobacter spp. and Arcobacter butzleri.
Luis Enrique Ortiz-SuárezMauricio Redondo-SolanoMaría Laura Arias-EchandiCarol Valenzuela-MartínezEtna Aida Peña-RamosPublished in: Journal of food protection (2021)