Alteration of the Early Development Environment by Maternal Diet and the Occurrence of Autistic-like Phenotypes in Rat Offspring.
Kinga GawlińskaDawid GawlińskiEwelina Kowal-WiśniewskaMalgorzata Jarmuz-SzymczakMałgorzata FilipPublished in: International journal of molecular sciences (2021)
Epidemiological and preclinical studies suggest that maternal obesity increases the risk of autism spectrum disorder (ASD) in offspring. Here, we assessed the effects of exposure to modified maternal diets limited to pregnancy and lactation on brain development and behavior in rat offspring of both sexes. Among the studied diets, a maternal high-fat diet (HFD) disturbed the expression of ASD-related genes (Cacna1d, Nlgn3, and Shank1) and proteins (SHANK1 and TAOK2) in the prefrontal cortex of male offspring during adolescence. In addition, a maternal high-fat diet induced epigenetic changes by increasing cortical global DNA methylation and the expression of miR-423 and miR-494. As well as the molecular changes, behavioral studies have shown male-specific disturbances in social interaction and an increase in repetitive behavior during adolescence. Most of the observed changes disappeared in adulthood. In conclusion, we demonstrated the contribution of a maternal HFD to the predisposition to an ASD-like phenotype in male adolescent offspring, while a protective effect occurred in females.
Keyphrases
- high fat diet
- insulin resistance
- autism spectrum disorder
- pregnancy outcomes
- birth weight
- high fat diet induced
- adipose tissue
- dna methylation
- weight loss
- poor prognosis
- attention deficit hyperactivity disorder
- cell proliferation
- long non coding rna
- skeletal muscle
- weight gain
- mental health
- prefrontal cortex
- healthcare
- type diabetes
- oxidative stress
- stem cells
- pregnant women
- brain injury
- multiple sclerosis
- mesenchymal stem cells
- long noncoding rna
- risk assessment
- genome wide
- preterm birth
- resting state
- working memory
- low birth weight