Assessing factors influencing adolescents' dietary behaviours in urban Ethiopia using participatory photography.

Ursula Trübswasser Kaleab Baye Michelle HoldsworthMegan LoeffenEdith Johanna Maria Feskens Elise Francina Talsma

Published in: Public health nutrition (2020)

Concerns for food safety, hygiene and affordability are the dominating factors for adolescents' food choices. These concerns, together with limited nutrition knowledge and preference for packaged foods, could make cheap, ultra-processed packaged foods more desirable.

Keyphrases

physical activity
young adults
healthcare
human health
risk assessment
climate change
mass spectrometry
oral health