Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample.

Barbara J Stewart-Knox Rui Poínhos Arnout R H FischerMutassam ChaudhreyAudrey Rankin Jenny Davison Brendan P Bunting Lynn J Frewer Bruno M P M Oliveira

Published in: Zeitschrift fur Gesundheitswissenschaften = Journal of public health (2021)

These results imply that females and younger people may be most likely to adopt personalised nutrition in the future. Initiatives to promote healthy eating should target males and older people.

Keyphrases

physical activity
weight loss
quality improvement
current status
mental health
cross sectional