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High Oxidative Stability of a Complex Fish liver oil Nano-capsule Against Long-term Storage, Hyperthermal, and Sunlight Exposure.

Ming-Fong TsaiParushi NargotraKuan-Ting LiaoHui-Min David WangYung-Hsiang TsaiYung-Chuan LiuChia-Hung Kuo
Published in: Journal of the science of food and agriculture (2023)
Nano-degree of ChS-ChI@CBLO NCs has a loading capacity and encapsulation efficiency of around 16.5~25.7% and 33.4~56.2% for encapsulation of CBLO. In addition, characterization results indicate that ChS-ChI@CBLO NCs have high oxidative stability against long-term, hyperthermal, and sunlight exposure. Bioassay results confirm that the ChS-ChI@CBLO NCs are safe and non-toxic. Therefore, this study demonstrates that nano-capsules are beneficial in preventing sensitive compounds from metamorphosis, and are non-toxic. These materials are suitable to expand their applicability for human health in the food and pharmaceutical industries. This article is protected by copyright. All rights reserved.
Keyphrases
  • human health
  • risk assessment
  • climate change