Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs.
William H M JamesNik LomaxMark BirkinLisa M CollinsPublished in: BMC nutrition (2022)
The future structure of the meat industry will depend on how conflicts and trade-offs are addressed and how more holistic policy ideas are implemented. This research provides a framework for using demographic and consumption data to reduce negative trade-offs and improve policy effectiveness.