Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies.

Felipe Mendes DelpinoLílian Munhoz FigueiredoRenata Moraes BielemannBruna Gonçalves Cordeiro da SilvaFrancine Silva Dos SantosGicele Costa MintemThaynã Ramos FloresRicardo Alexandre ArcêncioBruno Pereira Nunes

Published in: International journal of epidemiology (2022)

The consumption of ultra-processed foods increased the risk for type 2 diabetes as dose-response effect, with moderate to high credibility of evidence.

Keyphrases

type diabetes
glycemic control
high resolution
cardiovascular disease
insulin resistance
high intensity
cross sectional
adipose tissue
human health
skeletal muscle
weight loss