Comparison of Consumption of Pulses in Two Seasons of the Year in Chile.
Claudia Barrientos-De la RosaSamuel Durán-AgüeroMaría José MardonesYadira MorejónPaula García-MillaPablo AlbornozXimena TorresLeslie Landaeta-DíazPublished in: Nutrients (2023)
A good consumption of legumes was observed, but with a higher frequency of consumption during winter, with an intake of ≥1 per day; additionally, differences were found in purchases according to season, although no differences were found in the method of preparation.