Paula García-Milla

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Body Mass Index

Cross Sectional

Bone Mineral Density

Mild Cognitive Impairment

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Paula García-Milla, Rocío Peñalver, Gema Nieto Martínez
A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry. Foods (Basel, Switzerland) 13 (6) (2024)
Paula García-Milla, Rocío Peñalver, Gema Nieto Martínez
A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry. Foods (Basel, Switzerland) 13 (6) (2024)
Paula García-Milla, Rocío Peñalver, Gema Nieto Martínez
Formulation and Physical-Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson's Disease. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Paula García-Milla, Rocío Peñalver, Gema Nieto Martínez
Formulation and Physical-Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson's Disease. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Claudia Barrientos-De la Rosa, Samuel Durán-Agüero, María José Mardones, Yadira Morejón, Paula García-Milla, Pablo Albornoz, Ximena Torres, Leslie Landaeta-Díaz
Comparison of Consumption of Pulses in Two Seasons of the Year in Chile. Nutrients 15 (11) (2023)