Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels.
Chandrakant Genu DalbhagatA NithyaShubham MandliyaSiddharth VishwakarmaHari Niwas MishraPublished in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05871-4.