Chandrakant Genu Dalbhagat

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 4

Top Topics

Protein Protein

Radiofrequency Ablation

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, Jayshree Majumdar, Hari Niwas Mishra
Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles. Foods (Basel, Switzerland) 12 (5) (2023)
Chandrakant Genu Dalbhagat, A Nithya, Shubham Mandliya, Siddharth Vishwakarma, Hari Niwas Mishra
Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels. Journal of food science and technology 61 (4) (2023)
Chandrakant Genu Dalbhagat, A Nithya, Shubham Mandliya, Siddharth Vishwakarma, Hari Niwas Mishra
Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels. Journal of food science and technology 61 (4) (2023)
Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, Jayshree Majumdar, Hari Niwas Mishra
Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles. Foods (Basel, Switzerland) 12 (5) (2023)