Lactobacillus rhamnosus GG and Oat Beta-Glucan Regulated Fatty Acid Profiles along the Gut-Liver-Brain Axis of Mice Fed with High Fat Diet and Demonstrated Antioxidant and Anti-Inflammatory Potentials.
Yu Fung YauHani El-NezamiJean-Marie GalanoZuzanna Maria KundiThierry DurandJetty Chung-Yung LeePublished in: Molecular nutrition & food research (2020)
The regulation of the fatty acid profiles by LGG and OAT, although incomplete, but demonstrates their anti-inflammatory and antioxidant potentials in the gut-liver-brain axis against HFD.