Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions.
Ilija DjekicJ KuzmanovićA AnđelkovićM SaračevićM M StojanovićI TomaševićPublished in: Journal of applied microbiology (2016)
This study provides another perspective into the possible nature of cross-contamination and foodborne outbreaks originating in foodservice establishments and brings to attention the necessity of analysing various climatic conditions.