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Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions.

Ilija DjekicJ KuzmanovićA AnđelkovićM SaračevićM M StojanovićI Tomašević
Published in: Journal of applied microbiology (2016)
This study provides another perspective into the possible nature of cross-contamination and foodborne outbreaks originating in foodservice establishments and brings to attention the necessity of analysing various climatic conditions.
Keyphrases
  • risk assessment
  • working memory
  • drinking water
  • climate change